Fat Flush Spinach Dip
Prep time
Cook time
Total time
Recipe type: Snack
Serves: 2 cups
Ingredients
- 1 cup Fat Flush Mayonnaise
- ½ cup finely chopped spinach
- 2-3 water chestnuts, finely diced
- 1 tablespoons apple cider vinegar
- 1 tablespoon onion powder
- 2 tablespoons onion, chopped
- 2 tablespoons green onions (just the green part), chopped
- ½ teaspoon cayenne (or to taste)
- 1-2 teaspoons garlic powder (or to taste)
- Dash of Stevia (or to taste)
- 4-6 oz silken tofu
Instructions
- Blend the spinach, mayonnaise, and silken tofu until thoroughly incorporated.
- Pour into a serving bowl and add the remaining ingredients; mix well.
- Chill in the fridge for at least 1 hour.
Make your own Fat Flush Mayonnaise!
*Note: Remember to include ingredients when calculating daily intake allowances.
