Hot and Sour Shrimp and Vegetable Soup

Serves 4

Ingredients:
5 cups no-salt-added chicken broth
1/4 cup raw apple cider vinegar
1/3 teaspoon cayenne
1/4 teaspoon ground ginger
1 pound raw shrimp, peeled and deveined
1 1/2 cup radishes, sliced
1 1/2 cup spinach, shredded
2/3 cup scallions, sliced
1 cup Enoki mushrooms for garnish (optional)

Directions:
Bring broth to a boil in a large soup pot. Stir in vinegar, cayenne, and ginger. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Remove the heat. Stir in radishes, spinach, and scallions. Cover and let stand 2-3 minutes before serving. Garnish with Enoki mushrooms, if desired.

Adapted from the Fat Flush ‘Smoothie Shakedown Guide’