Makes 4 servings
Marinated Artichoke Salad
Recipe type: Side Dish
Ingredients
- 2 cans (13-15 ounces) artichoke hearts packed in water (or 2 cups filtered water plus 4 fresh artichoke hearts)
- 1 garlic clove, minced
- 4 tablespoons flaxseed oil
- ¼ cup fresh lemon juice
- 1½ tablespoons apple cider vinegar
- ½ teaspoon cayenne (or to taste)
- Greens, for garnish
Instructions
- Drain the artichoke hearts and rinse well with water.
- Place 4 artichoke hearts in a large bowl and mash with the garlic.
- Stir in the flaxseed oil, lemon juice, vinegar, and cayenne; mix well.
- Quarter the remaining hearts; mix well with the dressing.
- Refrigerate for at least 1 hour before serving.
*Note: Remember to include ingredients when calculating daily intake allowances.
