Makes 4 servings
Roasted Root Veggies
Recipe type: Side Dish
Ingredients
- Olive oil spray
- 1 turnip, washed and cut into 1-inch chunks
- 4 parsnips, washed and cut into 1-inch chunks
- 2 beets, washed and cut into 1-inch chunks
- 8 baby carrots, washed and cut into 1-inch chunks
- 1 rutabaga, washed and cut into 1-inch chunks
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 450°F.
- Coat a baking pan with a few spritzes of olive oil.
- Place the olive oil in a resealable plastic bag and add the veggies; shaking to coat evenly.
- Spread the veggies on the pan and roast for 25 to 30 minutes, turning occasionally, or until the veggies are browned.
*Note: Remember to include ingredients when calculating daily intake allowances.
