Makes 1 serving
Roasted Veggie Medley
Recipe type: Side Dish
Ingredients
- ½ cup red bell pepper, sliced
- ½ cup yellow bell pepper, sliced
- ½ cup onion, sliced
- ½ cup mushrooms, sliced
- 2 tablespoons no-salt-added broth (beef, chicken, or vegetable)
Instructions
- Preheat the broiler.
- Place veggies in a baking dish.
- Add the broth and stir to coat.
- Broil for about 10 minutes, or until the veggies are cooked through.
Variation: Try adding different Fat Flush vegetables like eggplant, zucchini, or yellow squash.
*Note: Remember to include ingredients when calculating daily intake allowances.
