Homemade broths and stocks are something you can make a big batch of and use for LOTS of different recipes.

Don’t have the time to make a fresh broth every time you need it? Try making a big batch and freezing in ice cube trays! You can even measure each cube so you know exactly how much is in each— handy later when following a recipe.

After the broth is frozen, you can transfer the cubes to freezer bags for easier storage.

Try our homemade broth recipes:
Chicken Broth
Beef Broth
Vegetable Broth