Serves 2
Stuffed Cabbage
Recipe type: Entree
Ingredients
- 8 large cabbage leaves, washed
- ¼ cup leak, finely chopped
- 1 teaspoon fresh ginger, grated, or 1 pinch of dried ginger
- ½ pound ground lean beef
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 2 cups no-salt-added beef broth
- 8 toothpicks
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the cabbage leaves in boiling water until soft enough to be used as wrapping.
- Gently remove the cabbage from the hot water with a slotted spoon, refresh in cold water, and pat dry.
- In a medium skillet, saute the leek, ginger, beef, and garlic until the beef is cooked through.
- Add the egg to the meat and mix thoroughly to form the filling.
- Spoon the filling onto each cabbage leaf; fold and roll the leave over the filling tightly and secure with a toothpick.
- Arrange the cabbage rolls in the skillet; pour in the broth and let simmer for 20 minutes.
- Sprinkle with parsley and serve.
Make your own no-salt-added Beef Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
