Turkey Scaloppine Skillet Supper
by: ffadmin

 

 

Makes 4 servings

Turkey Scaloppine Skillet Supper
 
Recipe type: Entree
Ingredients
  • Olive oil spray
  • 1¼ pounds turkey breast fillets (can also use chicken)
  • ½ cup no-salt-added chicken broth
  • 1 cup sliced onions
  • 2 cups sliced mushrooms
  • ¼ cup minced fresh parsley, plus extra for garnish
Instructions
  1. Lightly coat a large skillet with a few spritzes of olive oil; heat over medium heat.
  2. Saute the turkey until browned and almost cooked through.
  3. Transfer to a plate and keep warm.
  4. Heat the broth in the skillet and saute the onions and mushrooms until nicely browned.
  5. Return the turkey to the pan. Stir in the minced parsley; continue heating until bubbly and the turkey is cooked through.
  6. Sprinkled with additional minced parsley.

Make your own no-salt-added Chicken Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

Pin It on Pinterest

Shares
Share This