Makes 4 servings
Turkey Scaloppine Skillet Supper
Recipe type: Entree
Ingredients
- Olive oil spray
- 1¼ pounds turkey breast fillets (can also use chicken)
- ½ cup no-salt-added chicken broth
- 1 cup sliced onions
- 2 cups sliced mushrooms
- ¼ cup minced fresh parsley, plus extra for garnish
Instructions
- Lightly coat a large skillet with a few spritzes of olive oil; heat over medium heat.
- Saute the turkey until browned and almost cooked through.
- Transfer to a plate and keep warm.
- Heat the broth in the skillet and saute the onions and mushrooms until nicely browned.
- Return the turkey to the pan. Stir in the minced parsley; continue heating until bubbly and the turkey is cooked through.
- Sprinkled with additional minced parsley.
Make your own no-salt-added Chicken Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.