Makes about 1 cup
Zesty Avocado Dip
Recipe type: Snack
Ingredients
- 1 small avocado, peeled, pitted, and mashed
- ¼ cup scallions, finely chopped
- ¼ cup cilantro, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 2 tomatoes, seeded and finely chopped
- ½ teaspoon ground cumin
- ½ teaspoon cayenne
- 1 tablespoon flaxseed oil
Instructions
- Place all ingredients in a large bowl and mix well.
Serve with dipping veggies such as snow peas, jicama, or endive leaves.
Variation: Add 1 tablespoon of Fat Flush Pico de Gallo for another version of this savory dip!
*Notes:
This recipe is approved for Phase 2.
Remember to include ingredients when calculating daily intake allowances.
