Name: Homemade Salsa
Ingredients: 1-2 fresh (small jalapeños, minced (optional)); 1/8 cup fresh cilantro (finely minced); 1/4 cup green pepper (finely minced); 2 garlic cloves (finely minced); 1 14.5- ounce can no-salt-added Muir Glen Diced Tomatoes (drained); Juice of 1/2 lime; 6 scallions (white parts only, finely diced); 2 tablespoons apple cider vinegar

Dressings, Spices, & Seasonings | Food & Recipes

Homemade Salsa

by: ffadmin

Makes about 2 cups

Homemade Salsa

Print Recipe

Course: Condiment

Ingredients Method

Ingredients

1-2 fresh small jalapeños, minced (optional)
1/8 cup fresh cilantro finely minced
1/4 cup green pepper finely minced
2 garlic cloves finely minced
1 14.5- ounce can no-salt-added Muir Glen Diced Tomatoes drained
Juice of 1/2 lime
6 scallions white parts only, finely diced
2 tablespoons apple cider vinegar

Method

In a medium bowl, mix all ingredients until well blended.
Refrigerate a few hours or overnight.

*Note: Remember to include ingredients when calculating daily intake allowances.

Homemade Salsa

Ingredients

Method

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