Makes 6 servings
Roasted Brussels Sprouts
Recipe type: Side Dish
Ingredients
- 1½ pounds Brussels sprouts
- Olive oil spray
- Lemon (optional)
Instructions
- Preheat the oven to 400°F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Spritz them with the olive oil spray and spread on a cooking sheet.
- Roast for 35 to 40 minutes, or until crisp on the outside and tender on the inside.
- Shake the pan every now and then to move the sprouts around.
- Squeeze lemon juice over the top (if using) and serve immediately.
*Note: Remember to include ingredients when calculating daily intake allowances.
