Add a unique depth to any side dish, soup, salad, or meat and poultry! Give your home-cooked meal the flavor and flair of a fancy restaurant with roasted garlic.

Here’s how:

• Start with as many garlic heads as you want.
• Cut off the heads, but leave the cloves in their skins.
• Wrap them in foil and place in the oven (preheated to 350°F) for about 45 minutes.
• You’ll know they’re ready to come out when they’re slightly brown and soft all the way through (poke them with a fork to find out).